- 1/2 red onion, grated
- 1 lb ground turkey or beef
- 2 garlic cloves, minced
- 1 grated zucchini
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup fresh parsley, finely chopped
- 6 large mint leaves, finely chopped
- 1/2 tsp dried oregano
- 1 tbsp extra virgin olive oil
- 3/4 tsp salt
- Black pepper
- 1 can diced tomatoes
- feta cheese (to taste)
- Grate the onion and zucchini into a large bowl, then add remaining Meatball ingredients through black pepper. Use your hands to mix well for a few minutes until the mixture is quite smooth and very well combined.
- Then roll into balls.
- Heat oil in a large skillet over medium heat. Cook meatballs until browned.
- Add diced tomatoes and cook until meatballs are cooked through.
- Sprinkle with feta cheese
Enjoy!